Apple Crumb Apples
Apple Crumb Apples!
Since I’ve had many ask for a recipe, I’ve decided to post one up. I absolutely love these and they are great for single serve as well. I prefer granny apples, but you can use which ever you like.
To start: 1.5 apples will make 1 final apple. We will do 2.
You need the following-
3 tbsp of butter
1 tsp of cinnamon
2 tbsp of sugar
1 bag of graham crackers
Step 1: Cut off top of apple and core it out. A spoon works best. Make sure to leave the bottom all together.
Step 2 & 3: Dice up what you cored out and 1 other apple, minus seeds and hard pieces. Put it in a pan with 1.5 tbsp of butter, 1 tsp of cinnamon, 1 tbsp of sugar. .
Step 4: Saute until soft and caramelized.
Step 5: Crush up that bag of graham crackers. Take out some anger on them.
Step 6: Place cooked apple pieces and sauce in cored out apple. Let sit for a minute.
Step 7: Use remaining butter and sugar to mix with graham crumble. You will need to melt butter.
Step 8: Pack it on top of apples. Pack tight too!
Final: Cook at 350F for about 5 minutes. To get a crispy golden top, broil for a few minutes. Enjoy!
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